Nestle Toll House Semi Sweet Chocolate Morsels, 24-Ounce Packages (Pack of 12)

!±8±Nestle Toll House Semi Sweet Chocolate Morsels, 24-Ounce Packages (Pack of 12)

Brand : Nestle
Rate :
Price : $69.42
Post Date : Feb 08, 2012 19:45:22
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Nestle toll house are made from real semi-sweet chocolate, these morsels reward bakers with versatility and convenience in dessert and candy making. Our Nestle toll house semi-sweet chocolate morsels are favorites that can be used in a wide variety of recipes or eaten right from the bag.

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Homemade Chocolate Frosting Recipe - Basic Chocolate Frosting Recipe

!±8± Homemade Chocolate Frosting Recipe - Basic Chocolate Frosting Recipe

Homemade chocolate frosting tastes so much better than that ready made kind you buy in a can, although that is good when you don't have time, but really, it's pretty easy to whip up some frosting of your own with this recipe.

1/4 cup butter, melted

1/2 cup unsweetened cocoa powder

1/3 cup milk

1 teaspoon vanilla extract

1/4 teaspoon salt

3 cups confectioners' sugar

Directions

In a large bowl, combine butter and cocoa; beat until well mixed. Add in the milk, vanilla and salt; beat until smooth. Gradually beat in the confectioners' sugar until frosting is smooth and creamy. Add more milk if you want a thinner consistency.

=> Chocolate Cake Frosting Recipe: Chocolate Fudge Frosting Recipe

Here's a good chocolate fudge icing recipe that goes great with chocolate cake.

3 squares baking chocolate

5 tablespoons butter

3 1/2 cups confectioners' sugar

7 tablespoons milk

Dash of salt

1 teaspoon vanilla

Directions

In a saucepan, combine the chocolate and the butter; cook on low heat until both are melted. Remove from heat. In a large bowl, add the sugar and stir in the milk, salt and vanilla. Slowly stir in the chocolate mixture and beat until frosting is smooth and easy to spread.

=> Easy Chocolate Frosting Recipe: Chocolate Buttercream Frosting
Recipe

Here's an easy frosting recipe that spreads creamy and smooth on your homemade cake.

2-2/3 cups confectioners' sugar

3/4 cup unsweetened cocoa

6 tablespoons butter

5-6 tablespoons milk

1 teaspoon vanilla

Directions

In a small bowl, combine the sugar and cocoa. In another small bowl, add 1/2 cup of cocoa mixture and the butter; beat well. Alternately add in the remaining cocoa mixture and the milk; beat until mixture is smooth and creamy. Stir in the vanilla.

=> Easy Chocolate Frosting Recipe: Chocolate Chip Frosting

If you're a chocolate chip lover, this is quick way to make some homemade chocolate frosting.

1/4 cup butter

1 cup sugar

1/4 cup milk

1/2 cup chocolate chips

1 teaspoon vanilla

Directions

In a saucepan, combine butter, sugar and milk; bring to a boil. Stir in chocolate chips and the vanilla. Remove from heat. Beat frosting until cool and is a spreading consistency.

=> Easy Chocolate Frosting Recipe: Chocolate Peanut Butter Frosting Recipe

The wonderful flavors of chocolate and peanut butter make a nice frosting to use on cupcakes.

1/2 cup peanut butter

1/3 cup unsweetened cocoa

2-2/3 cup confectioners' sugar

1/4 teaspoon salt

1 teaspoon vanilla

1/2 cup cream or evaporated milk

In a large bowl, combine the peanut butter and cocoa; stir until well blended. Stir in the sugar, salt and vanilla. Add in the cream until the desired consistency is reached.

=> German Chocolate Frosting Recipe: German Chocolate Cake Frosting Recipe

Here's a great German chocolate frosting recipe that features coconut and pecans.

1 cup sugar

3 egg yolks

1 teaspoon vanilla

1 cup pecans, chopped

1 stick butter

1 can condensed milk

1 tablespoon cornstarch

1 can coconut

Directions

In a saucepan, combine all ingredients and cook over low heat; stir constantly until frosting reaches a thick consistency (about 12 minutes). Stir in the pecans and coconut.

=> Chocolate Cream Frosting Recipe: Chocolate Cream Cheese Frosting Recipe

This makes a rich chocolate frosting that goes great on brownies and cupcakes.

4 squares unsweetened chocolate

1 (8 oz.) package cream cheese (room temperature)

4 cups confectioners' sugar

1 tablespoon vanilla extract

1/8 teaspoon salt

2 tablespoons evaporated milk

Directions

In a saucepan or double boiler, melt chocolate over low heat.

In a large bowl, beat the cream cheese until it has a fluffy consistency. Stir in the melted chocolate; with an electric mixer, mix on medium speed until well blended. Mix in the vanilla and salt. Slowly blend in the sugar.

Increase mixer speed to medium high. Gradually add in the milk and beat until the frosting is a smooth consistency.

Homemade Chocolate Frosting Recipe - Basic Chocolate Frosting Recipe

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How To Make Perfect Chocolate Fudge

!±8± How To Make Perfect Chocolate Fudge

Chocolate Fudge has always been my favorite candy. It's a very rich candy though, so I have always limited myself to making it only at Christmas time. For years I looked for the perfect fudge recipe. I made many different recipes that were really good, but just not "perfect". I had three main requirements for a perfect chocolate fudge recipe:

Easy. It has to be an easy recipe. I don't make candy often enough to remember the intricacies of dealing with candy thermometers, hard ball, soft ball, let alone remember the right millisecond in time to jump in and do something with the candy.
Taste. Of course, it has to be delicious, but my perfect fudge has to have that creamy melt-in-your-mouth texture. I've made many fudge recipes that turned out grainy for me. I'm sure I did something wrong along the way, but I didn't want to have to worry about that.
Availability of Ingredients. The perfect fudge recipe has to use ingredients readily available at any grocery store. In the past, I used to make a chocolate fudge that used marshmallow creme in the recipe. Many time I would have to go from store to store to find it, as it would be all sold out at Christmas time.

Finally, about 20 years ago a friend of mine gave me some fudge that she had made for Christmas. EUREKA! This was the fudge I had been looking for all of my life! What was even better is that my friend didn't mind sharing her recipe, and ever since then, I have made several batches of this fudge every year for Christmas and it has always turned out perfect.

The Perfect Chocolate Fudge Recipe

Follow these directions and you'll make creamy and delicious chocolate fudge every time. This recipe makes 5 pounds of fudge, unless you make it without nuts, then it's 4 pounds. Ingredients You Will Need: 20 oz. Hershey's milk chocolate bars - I buy the big ones that are always on sale at Christmas time, but any size will do, just make sure it adds up to 20 oz. If you like darker fudge, substitute some or all of the 20 oz. with the semi-sweet chocolate bars. 1 cup butter (not margarine!), softened to room temperature. Also, a little extra butter for your pans. 1-12 oz. package of semi-sweet chocolate chips. Use a good brand, as in Nestle's, Hershey's, or Ghiradelli. If you prefer lighter fudge, use milk chocolate chips. 4 cups granulated sugar. 1 and 2/3 cups evaporated milk 2 and 1/2 cups mini marshmallows 2 teaspoons vanilla, use the real stuff 1 pound of nuts, chopped

In your large stainless steel bowl, break up the milk chocolate candy bars and the butter into small pieces. Pour in chocolate chips and set aside.

Grease your pans with butter. You'll need two 9x13 inch flat cake pans, but you can use smaller or larger pans depending on what you have available, and how thick you want your fudge to be. It's best to have a couple of extra smaller pans ready just in case.

In a large saucepan or pot, combine sugar, evaporated milk and mini marshmallows. Bring to a boil over medium heat, stirring constantly. Tip: Don't scrape the sides of the pot when you are stirring, it tends to make candy taste grainy.

Cook and stir at a light but steady boil for 7 minutes. You might see some brownish bits floating around as its cooking. This is normal. Remove from heat, pour over butter and chocolate in your bowl.

With a wooden spoon, stir until melted and well blended. Continue to stir until candy loses some of it's shine. (The shine should go from a shiny, high gloss to a matte gloss). Stir in vanilla and nuts, if desired.* Pour into buttered pans. Cool completely before cutting into pieces. Use a knife dipped in hot water for cutting.

*If you don't want nuts in your fudge, this is where you leave them out. If you want to make a pan of fudge without nuts, then first stir in the vanilla, then pour how much you want without nuts into a pan, and then add nuts to the remaining fudge. You'll need to adjust the amount of nuts then. For example, if you're making half of your fudge without nuts and half with, then only use 8 oz. of nuts.

How To Make Perfect Chocolate Fudge

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